Restaurant Software                                        800 556-6329
Software developed by Corporation
Windstar Restaurant Professional
$549.99
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Support 1 Year

$300.00

 

 

 
 Windstar Restaurant Pro software has all the features that restaurants and food service operations need to control and track inventory and food cost. The pro version of this restaurant software allows you to run multiple inventories at the same time in the same inventory program.  Print count sheets or use the barcode scanner to scan bar codes and upload your counts directly into the inventory.

Keeping up with recipe and menu item cost is a full time job due to continually changing prices. Windstar Restaurant Pro software can handle thousands of menu items and recipes at one time and keep each one updated with the latest ingredient cost automatically. You will know your cost and profit on each item everyday and know when to change prices or remove an item from menu. You can enter the number of each item needed and the program will calculate the amount of each ingredient needed and print a grocery list for all products. This software has the best food cost calculator that gives you exact food cost percentage for every menu item and recipe. The POS version connects to your POS System to track each inventory item daily.

Catering can now cost out and bill catering events and functions in just minutes. Bill food, rental equipment, supplies, beer, liquor and wine and labor and print quotes or send invoices electronically. Track all events for each client and recalculate cost any event in seconds.

As a bar software you can run your bar inventory separately or as part of your regular inventory. Track product usage each day and compare it against sales to see if sales are being properly rung up. Spot variances in inventory on a daily, weekly or monthly period.

Track expenses for your restaurant for all categories using the Expense Tracking tool. Enter invoices for all purchases based on your accounting codes and report on how must and for what you spend your money on each month.


 Inventory

Download Vendor Invoices

Menu Costing

 Recipe Costing     Resize recipes and print food requirements

Catering

Bar Inventory

Track Expenses

Profit & Loss Tool

Bar Code Scanning



 
 
    
Restaurant Lite     

  Restaurant Manager

 

Restaurant Professional POS

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