Barcode Scanner and printing shelf tags
for a restaurant inventory control
Using a barcode scanner to scan shelf tags to place on shelves
and racks to count your restaurant inventory is a huge time saver. By using a
barcode scanner to scan the shelf tags and enter you eliminate the need to print
inventory count sheets. An added benefit to printing shelf labels for inventory
is that you have a placeholder for each item in your restaurant inventory. This
help keep your inventory organized and also reminds you if a product is missing
or out of place.
Click on the
links on the right to see..... Inventory Count Sheets
Product Break Down
Barcode scanning inventory is by far the fastest and in many cases more
accurate. You can count inventory by scanning the UPC bar code on product or you
can scan the shelf tag that can be printed by the program. You can also
scan the vendors label as long as it has the vendors item number.
The Wild River restaurant management software program creates the shelf tags
by using standard labels like Avery or a comparable brand available everywhere.
This inventory shelf tag prints 30 labels per page of the industry standard
Avery 5160 for just pennies per label.
POS System for inventory control and restaurant menu