Restaurant Inventory Breakdown
Restaurant inventory counting can be simple or very complex depending on how you break down your food inventory for counting. If you re using a restaurant point of sale or POS system your inventory counts need to be as detailed as possible to get as close as possible on actual count for each item. When tracking inventory using your restaurant point of sale system you are basically depleting your food inventory one portion at a time so your theoretical inventory amounts should be slightly different than your actual counts. Therefore you ned to be as accurate as possible when counting inventory.

The product information screen