Inventory for Counting|
you using a inventory spreadsheet to count inventory? How are you updating
the prices of each item? Counting food inventory by
printing inventory count sheets or printing shelf labels for barcode
inventory is quick and efficient with this high end restaurant
software. An accurate inventory count with correct prices can give you
an accurate restaurant food cost. This information is automatically transferred to the menu item and recipe cost template to give you
accurate ingredient food cost for each menu item. Hospitality management
requires a good solid food inventory system that can be updated quickly
and accurately every day. In addition this program calculates catering
cost each time and invoice is received allowing you to cost out
catering events quickly without having to break down cost each time.
The organization of your inventory products helps both with making your
restaurant inventory or bar inventory more accurate but also helps with
restaurant menu cost. Restaurant and hotel management requires that you have an
accurate inventory count including the correct count for each inventory item but
that each inventory item be up to date with current cost. Barcode scanning
inventory makes counting inventory much faster and more accurate. The Windstar
software makes keeping your food inventory more accurate by downloading invoices
from vendors. By downloading invoices from you vendors you automatically update
the cost of each item purchased for that period. This also re calculates the
ingredient cost of these same inventory items in your food cost calculator. You
can count your inventory in many ways. This restaurant management software keeps
you inventory organized. You can use the built in barcode inventory system to
quickly count and extend your restaurants inventory.
Menu cost is based on accurate ingredient cost from your restaurant inventory.
Downloading invoices from vendors such as Sysco, US Foods, Gordon's food service
and many more makes updating the cost of each item easy.